Mediterranean Style Slow Roasted Vegetables and Chicken

Here is a super easy dinner of slow roasted vegetables and chicken. No stress, low effort. Perfect for a harried evening. There are no exact measures on any ingredients. Just use what you have. Lemony overtones gave everything a summery pop! Delicious and lazy summer dinner. ⁠ from lemons

Mediterranean Style Roasted Vegetables and Chicken

Print Recipe

Ingredients

• 1 – 2 Small eggplants Cut in 1" pieces
• 1 ⁠Large Onion Cut in 1" pieces
• 1 Large Red Pepper Cut in 1" pieces
• 1 Lemon Cut into 8 – 10 pieces
• 2 Cloves Garlic Roughly Chopped
• 3/4 – 1 lb Chicken Breast Cut in 1" cubes
• 3 TBS extra virgin olive oil
• 2 TBS balsamic vinegar
• 2 tsp dried oregano
• 1 tsp fresh rosemary chopped
• Kosher Salt and Fresh Ground Black Pepper to taste

Instructions

• Toss all the ingredients in a large bowl and mix thoroughly
• Let marinate in the refrigerator for 1 hour
• Roast in a 350^oF/180^oC oven until chicken is fully cooked, about 35 – 45 minutes