slow roasted vegetables and Chicken

Mediterranean Style Slow Roasted Vegetables and Chicken

Here is a super easy dinner of slow roasted vegetables and chicken. No stress, low effort. Perfect for a harried evening. There are no exact measures on any ingredients. Just use what you have. Lemony overtones gave everything a summery pop! Delicious and lazy summer dinner. ⁠ from lemons

Mediterranean Style Roasted Vegetables and Chicken

Ingredients
  • 1 – 2 Small eggplants Cut in 1" pieces
  • 1 ⁠Large Onion Cut in 1" pieces
  • 1 Large Red Pepper Cut in 1" pieces
  • 1 Lemon Cut into 8 – 10 pieces
  • 2 Cloves Garlic Roughly Chopped
  • 3/4 – 1 lb Chicken Breast Cut in 1" cubes
  • 3 TBS extra virgin olive oil
  • 2 TBS balsamic vinegar
  • 2 tsp dried oregano
  • 1 tsp fresh rosemary chopped
  • Kosher Salt and Fresh Ground Black Pepper to taste

Instructions

  • Toss all the ingredients in a large bowl and mix thoroughly
  • Let marinate in the refrigerator for 1 hour
  • Roast in a 350oF/180oC oven until chicken is fully cooked, about 35 – 45 minutes

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