Mediterranean Style Roasted Vegetables and Chicken
Ingredients
- 1 - 2 Small eggplants Cut in 1" pieces
- 1 Large Onion Cut in 1" pieces
- 1 Large Red Pepper Cut in 1" pieces
- 1 Lemon Cut into 8 - 10 pieces
- 2 Cloves Garlic Roughly Chopped
- 3/4 - 1 lb Chicken Breast Cut in 1" cubes
- 3 TBS extra virgin olive oil
- 2 TBS balsamic vinegar
- 2 tsp dried oregano
- 1 tsp fresh rosemary chopped
- Kosher Salt and Fresh Ground Black Pepper to taste
Instructions
- Toss all the ingredients in a large bowl and mix thoroughly
- Let marinate in the refrigerator for 1 hour
- Roast in a 350oF/180oC oven until chicken is fully cooked, about 35 - 45 minutes