Mediterranean Food and Travel
Please enjoy this selection of lunch dishes. The recipes come from my collection assembled over time. They come from traditional dishes learned from family or shared by friends. Still more come from my travels or are pulled from cherished cookbooks. I hope that you find something that inspires you.
Please comment on a recipe if you enjoy it. I would also appreciate it if you took a moment to share on instagram, pinterest or other social media.
Keftedakia – The Greek Meatball. Crunchy on the outside and soft on inside. They are great to eat and easy to make.
Kisir – An easy Turkish Bulgur Salad. Made with bulgur wheat, tomato paste, pomegranate molasses and herbs, this salad is a great addition to any table.
Small, and easy to make, tapas is an easy way to add variety to your meal. Make these four easy tapas and have a little something for everyone
Savory Pear Breakfast Bruschetta is very easy. The honey & rosemary are an excellent combination! An appetizer, or a light brunch or lunch.
Red Snapper Salad. Bronzino, dorada & mahi mahi work too! Add a few Mediterranean staples-lemons, capers, red onion-for a delicious lunch.
Chicken Parmesan is an all time classic. Breaded chicken, pan fried, covered in tomato sauce and cheese then baked is a comfort food to many.
Falafel, a Mediterranean gift to the world. Delicious & Healthy. These vegetarian delights can be made at home. Enjoy with tahini, tzatziki or tabbouleh
Greek Peasant Salad really stands the test of time. Great by itself, also delicious in a wrap or pita. Great as a lunch, dinner or side.
I cook Mediterranean inspired foods! Chef and food lover based in Boston. I enjoy smoky tea, dark chocolate, and red wine.