Mediterranean Food and Travel
Please enjoy this selection of nut free dishes. The recipes come from my collection assembled over time. They come from traditional dishes learned from family or shared by friends. Still more come from my travels or are pulled from cherished cookbooks. I hope that you find something that inspires you.
Please comment on a recipe if you enjoy it. I would also appreciate it if you took a moment to share on instagram, pinterest or other social media.
Tuscan Kale with Mushrooms & Pasta. More mild & sweet than its curly cousin, Tuscan Kale makes an easy, healthy and delicious addition to weeknight pasta
Steamed Mussels with Chorizo & Tomato Broth. Spanish flavors & an ancient technique combine to make an easy, delicious, healthy & fresh Mediterranean meal!
Panna Cotta. Simple to make and takes just four basic ingredients. Yet it’s one of the most elegant desserts around. An Italian classic for you to dress up!
Tabbouleh is an easy, quick, healthy, fresh and delicious Mediterranean salad that works as a meal, a side or a starter. Perfect to adapt to your needs!
This Provencal classic relies on simple ingredients, easy preparation, and seasonal flavors. It can easily become a meal itself, or serve as a side or appetizer. Salad Nicoise (or Salade Niçoise more accurately) is adaptable to whatever you need it to be. But no matter how you choose to make it, you will see that it is a worthy addition to your culinary repertoire.
Roasted tomatoes in balsamic with shallots is easy, versatile & delicious. A must have in your cooking ‘toolbox’. Fabulous results every time. Perfect for cooking once and using twice
Originating in Tunisia, shakshouka is popular throughout the Mediterranean. There are variations in every corner of the region, sometimes with a different name. No wonder why. It is super tasty, super easy to make, and super budget friendly.
It may seem funny to say, but I find a lot of similarities between food and music. With music, I have my “go-to” artists and “go-to” styles. It is the […]
I cook Mediterranean inspired foods! Chef and food lover based in Boston. I enjoy smoky tea, dark chocolate, and red wine.