Mediterranean Food and Travel
Please enjoy this selection of salad dishes. The recipes come from my collection assembled over time. They come from traditional dishes learned from family or shared by friends. Still more come from my travels or are pulled from cherished cookbooks. I hope that you find something that inspires you.
Please comment on a recipe if you enjoy it. I would also appreciate it if you took a moment to share on instagram, pinterest or other social media.
Sweet Corn Salad. is one of summer’s great joys. Farm fresh corn plus flavors inspired by Italian cuisine and summer on the Mediterranean. Easy, Delicious, and Healthy
Tabbouleh is an easy, quick, healthy, fresh and delicious Mediterranean salad that works as a meal, a side or a starter. Perfect to adapt to your needs!
This Provencal classic relies on simple ingredients, easy preparation, and seasonal flavors. It can easily become a meal itself, or serve as a side or appetizer. Salad Nicoise (or Salade Niçoise more accurately) is adaptable to whatever you need it to be. But no matter how you choose to make it, you will see that it is a worthy addition to your culinary repertoire.
Focused on four pantry essentials and ideas on how to use them. Several respected food bloggers share ideas on honey, vinegar, dried fruits and canned tomatoes
The Roasted Carrot and Chickpea Salad is a perfect example of how simple ingredients can make complex and amazing food. Easy to make. Delicious to eat
It may seem funny to say, but I find a lot of similarities between food and music. With music, I have my “go-to” artists and “go-to” styles. It is the […]
Moroccan inspired lamb ribs is the subject of today’s post. It is not uncommon for lamb to be served in a tagine. Chunks of lamb cooked long and slow in […]
I cook Mediterranean inspired foods! Chef and food lover based in Boston. I enjoy smoky tea, dark chocolate, and red wine.