Mediterranean Food. Easy. Quick. Fresh. Healthy. Delicious
Please enjoy this selection of salad dishes. The recipes come from my collection assembled over time. They come from traditional dishes learned from family or shared by friends. Still more come from my travels or are pulled from cherished cookbooks. I hope that you find something that inspires you.
Please comment on a recipe if you enjoy it. I would also appreciate it if you took a moment to share on instagram, pinterest or other social media.
Roast Cauliflower and Farro salad is consistently excellent, and a great change of pace salad as we move from Spring to Summer
Zaalouk – A delicious eggplant and tomato side dish from Morocco. Healthy, delicious, and easy. Great as a dip, a mezze or a sandwich spread
Kisir – An easy Turkish Bulgur Salad. Made with bulgur wheat, tomato paste, pomegranate molasses and herbs, this salad is a great addition to any table.
Sun-dried Tomato and Rosemary Vinaigrette is an easy and delicious way to dress up a pasta salad or bring great flavor to vegetables
Turkish Style Tomato and Onion Salad. Fresh tomatoes and bright notes of lemon make this salad as refreshing as it is delicious.
Red Snapper Salad. Bronzino, dorada & mahi mahi work too! Add a few Mediterranean staples-lemons, capers, red onion-for a delicious lunch.
Greek Peasant Salad really stands the test of time. Great by itself, also delicious in a wrap or pita. Great as a lunch, dinner or side.
This is a delicious and easy way to use summer beets from the Farmer’s Market. It marries the sweet of the beets with the light sour of the pomegranate syrup and the citrus of the orange. Cool and refreshing and healthy to boot!
I cook Mediterranean inspired foods! Chef and food lover based in Boston. I enjoy smoky tea, dark chocolate, and red wine.