Cherry Tomato Puttanesca with Pancetta. Different from typical, first is using small tomatoes. Also uses pancetta instead of anchovies.
From time to time, I have been posting recipes on Instagram that I haven’t previously posted here. They are generally a result of something I found at the Farm Stand or for singular ingredient that I happen to have on hand.
If you are not following me on Instagram (why not?!?), then you wouldn’t have seen these recipes. Even for those following me there, I fear having recipes in too many places makes it harder for you to find something that I have published.
So, with that in mind, I am creating this Recipes from Instagram Page. Once a recipe has been published on IG, I will also make a copy of it here.
These recipes won’t be accompanied by a full blown blog post. They will often have comments or notes, but not a full post.
Sun-dried Tomato and Rosemary Vinaigrette is an easy and delicious way to dress up a pasta salad or bring great flavor to vegetables
Savory Pear Breakfast Bruschetta is very easy. The honey & rosemary are an excellent combination! An appetizer, or a light brunch or lunch.
Turkish Style Tomato and Onion Salad. Fresh tomatoes and bright notes of lemon make this salad as refreshing as it is delicious.
Red Snapper Salad. Bronzino, dorada & mahi mahi work too! Add a few Mediterranean staples-lemons, capers, red onion-for a delicious lunch.
Peach Rosé Sangria – A refreshing summer libation. A wonderful blend of wine, fruit and aromatics with a lot of opportunity for variations
Chicken Parmesan is an all time classic. Breaded chicken, pan fried, covered in tomato sauce and cheese then baked is a comfort food to many.
Greek Peasant Salad really stands the test of time. Great by itself, also delicious in a wrap or pita. Great as a lunch, dinner or side.