Mediterranean Food and Travel
Please enjoy this selection of dishes by season. The recipes come from my collection assembled over time. They come from traditional dishes learned from family or shared by friends. Still more come from my travels or are pulled from cherished cookbooks. I hope that you find something that inspires you.
Please comment on a recipe if you enjoy it. I would also appreciate it if you took a moment to share on instagram, pinterest or other social media.
French Onion Soup – A Classic Favorite to Warm a Winter Night. Full of rich flavors and cheesy goodness. As easy to make as it is delicious.
Blood Orange Polenta cake. A delightful and special treat of the winter. Visually stunning, It is both hearty and sweet, which comes from the ricotta cheese used in the cake. This flavor is wonderfully complex courtesy of the most visible part of the cake – the blood oranges.
Chickpea with Lamb Stew — A Hearty, Healthy, & Economical Turkish Meal. An easy stew with tender lamb & deep flavors. Perfect for cool nights
Overnight French Toast: A diary free, delicious and easy, holiday or year ’round brunch. Evokes flavors of Mediterranean & North Africa
Baklava – The Unofficial Dessert of the Mediterranean and Beyond. A sweet and delicious treat. Easier to make than you think and worth the effort!
Neules: A delightful holiday treat from Barcelona made with just five ingredients. Enjoy traditionally plain or add cholocate to dress them up
Thanksgiving Side Dishes with a Mediterranean twist offers the opportunity to spice up your traditional sides with exciting new flavors
Thanksgiving Side Dishes with a Mediterranean twist offers the opportunity to spice up your traditional sides with exciting new flavors
I cook Mediterranean inspired foods! Chef and food lover based in Boston. I enjoy smoky tea, dark chocolate, and red wine.