Originating in Tunisia, shakshouka is popular throughout the Mediterranean. There are variations in every corner of the region, sometimes with a different name. No wonder why. It is super tasty, super easy to make, and super budget friendly.
Roasted tomatoes in balsamic with shallots is easy, versatile & delicious. A must have in your cooking ‘toolbox’. Fabulous results every time. Perfect for cooking once and using twice