Mediterranean Food and Travel
They make simple, great tapas. Shishito peppers are similar to the Padron peppers used in Spain for a popular tapas. The peppers are mostly sweet, and blistering them brings out the best. Be warned — about one out of every ten is spicier than the rest. About as spicy as a mild jalapeno. There is no way to tell until you bite in to it!
Romesco Sauce. One of the most delicious and versatile sauces you can use. Great on fish meat, and veggies Great as dip or spread too Save time without sacrificing flavor using this version
Super easy dinner of slow roasted veggies and chicken. No stress, low effort. No exact measures on any ingredients — just used what I had. Lemony overtones gave everything a summery pop! Delicious and lazy summer dinner.
Sautéed Courgette Salad is a wonderful, light side dish or main salad! Ingredients are really “to taste” and measures just offer a guideline!
Today I am sharing my recipe for gazpacho Spanish soup. It’s been a while since I’ve posted a new recipe here. For the past several months, we have been in […]
A Greek styled wrap of roasted red peppers with halloumi cheese proves an easy weeknight meal with a Mediterranean flavor. Basic enough to use store bought ingredients, and flexible enough to create your own variations.
It is always fun for me to discover a new food to try. Despite years of cooking, I had never come across escabeche before. Today’s post is about Spanish style […]
Coca, a Spanish style flatbread, gets two great toppings. Candied Red Peppers and slow cooked pulled beef inspired by oxtail stew make great tapas.
I cook Mediterranean inspired foods! Chef and food lover based in Boston. I enjoy smoky tea, dark chocolate, and red wine.