Eggplant and chickpeas – musaka’a – A delightful Middle Eastern dish that joins hearty vegetable and beans with warm spices for a vegan treat
Please enjoy this selection of side dishes. The recipes come from my collection assembled over time. They come from traditional dishes learned from family or shared by friends. Still more come from my travels or are pulled from cherished cookbooks. I hope that you find something that inspires you.
Please comment on a recipe if you enjoy it. I would also appreciate it if you took a moment to share on instagram, pinterest or other social media.
Greek Spinach and Rice – Spanakorizo – Both good and good for. Easy to make with common ingredients, it packs a load of vitamins & nutrients
Artichoke and Kale Tapenade, made with a very few ingredients, which you probably already have, delivers amazing flavor with little effort
Roasted Red Pepper Pesto, made with a very few ingredients, which you probably already have, delivers amazing flavor with little effort
White beans with garlic and herbs is one of the easiest and most versatile side dishes — Four ingredients that adapt to fit your needs
French Breakfast Radishes and the simple technique of pan roasting create a lusciously sweet and delicate side dish sure to delight
Involtini di Melanzane Use this easy hack to turn eggplant rolls into a simple and delicious twist on this classic Italian dish
Chickpea and Artichoke Salad proves an easy meal can be delicious and healthy. Everything great about Mediterranean food is in this dish.