Mussels in White Wine Sauce is one where you want to be sure to bring the napkin. It is delicious, nutritious, and decadently messy
Please enjoy this selection of appetizers. The recipes come from my collection assembled over time. They come from traditional dishes learned from family or shared by friends. Still more come from my travels or are pulled from cherished cookbooks. I hope that you find something that inspires you.
Please comment on a recipe if you enjoy it. I would also appreciate it if you took a moment to share on instagram, pinterest or other social media.
Artichoke and Kale Tapenade, made with a very few ingredients, which you probably already have, delivers amazing flavor with little effort
Roasted Red Pepper Pesto, made with a very few ingredients, which you probably already have, delivers amazing flavor with little effort
White beans with garlic and herbs is one of the easiest and most versatile side dishes — Four ingredients that adapt to fit your needs
Pan Roasted Artichokes -a simple solution to the inconsistent flavor of canned artichokes. You’ll never eat canned artichokes the same again!
empanadas – a long tradition of great flavor. Easy dough. Two different fillings – meat & vegetarian. Sure to be a hit with the whole family.
Keftedakia – The Greek Meatball. Crunchy on the outside and soft on inside. They are great to eat and easy to make.
Small, and easy to make, tapas is an easy way to add variety to your meal. Make these four easy tapas and have a little something for everyone