Harira – a Moroccan Stew of Chickpeas, Lentils, Pasta and Lamb provides a hearty, healthy and simple meal for cool evenings
Please enjoy this selection of Main Course dishes. The recipes come from my collection assembled over time. They come from traditional dishes learned from family or shared by friends. Still more come from my travels or are pulled from cherished cookbooks. I hope that you find something that inspires you.
Please comment on a recipe if you enjoy it. I would also appreciate it if you took a moment to share on instagram, pinterest or other social media.
Mussels in White Wine Sauce is one where you want to be sure to bring the napkin. It is delicious, nutritious, and decadently messy
Eggplant and chickpeas – musaka’a – A delightful Middle Eastern dish that joins hearty vegetable and beans with warm spices for a vegan treat
Artichoke and Kale Tapenade, made with a very few ingredients, which you probably already have, delivers amazing flavor with little effort
Roasted Red Pepper Pesto, made with a very few ingredients, which you probably already have, delivers amazing flavor with little effort
White beans with garlic and herbs is one of the easiest and most versatile side dishes — Four ingredients that adapt to fit your needs
Pork Tenderloin with an Herb and Spice Crust makes and elegant and easy meal suitable for a weeknight dinner or an upscale dinner party
Involtini di Melanzane Use this easy hack to turn eggplant rolls into a simple and delicious twist on this classic Italian dish