Mediterranean Food and Travel
Please enjoy this selection of Main Course dishes. The recipes come from my collection assembled over time. They come from traditional dishes learned from family or shared by friends. Still more come from my travels or are pulled from cherished cookbooks. I hope that you find something that inspires you.
Please comment on a recipe if you enjoy it. I would also appreciate it if you took a moment to share on instagram, pinterest or other social media.
Focused on four pantry essentials and ideas on how to use them. Several respected food bloggers share ideas on honey, vinegar, dried fruits and canned tomatoes
Originating in Tunisia, shakshouka is popular throughout the Mediterranean. There are variations in every corner of the region, sometimes with a different name. No wonder why. It is super tasty, super easy to make, and super budget friendly.
Versatile pomegranate glazed koftas are a natural on a mezze platter. Also great as an appetizer, tapas, slider or burger. Sure to become a favorite!
Easier to make than you think, homemade pasta is a great addition to your kitchen skills. Recreate the great taste of Italy. Homemade is the only way to go
Today I am sharing my recipe for gazpacho Spanish soup. It’s been a while since I’ve posted a new recipe here. For the past several months, we have been in […]
A Greek styled wrap of roasted red peppers with halloumi cheese proves an easy weeknight meal with a Mediterranean flavor. Basic enough to use store bought ingredients, and flexible enough to create your own variations.
It is always fun for me to discover a new food to try. Despite years of cooking, I had never come across escabeche before. Today’s post is about Spanish style […]
I cook Mediterranean inspired foods! Chef and food lover based in Boston. I enjoy smoky tea, dark chocolate, and red wine.