Mediterranean Food and Travel
Please enjoy this selection of Main Course dishes. The recipes come from my collection assembled over time. They come from traditional dishes learned from family or shared by friends. Still more come from my travels or are pulled from cherished cookbooks. I hope that you find something that inspires you.
Please comment on a recipe if you enjoy it. I would also appreciate it if you took a moment to share on instagram, pinterest or other social media.
Cherry Tomato Puttanesca with Pancetta. Different from typical, first is using small tomatoes. Also uses pancetta instead of anchovies.
Chickpea with Lamb Stew — A Hearty, Healthy, & Economical Turkish Meal. An easy stew with tender lamb & deep flavors. Perfect for cool nights
empanadas – a long tradition of great flavor. Easy dough. Two different fillings – meat & vegetarian. Sure to be a hit with the whole family.
White Bean Farro and Mushroom Soup. A hearty one pot meal for cold evenings. Bring a little bit of Umbria and Tuscany to your winter table.
Keftedakia – The Greek Meatball. Crunchy on the outside and soft on inside. They are great to eat and easy to make.
Kisir – An easy Turkish Bulgur Salad. Made with bulgur wheat, tomato paste, pomegranate molasses and herbs, this salad is a great addition to any table.
Chicken, Lemon, and Olives – Make an Easy Weeknight Dinner. Use lemon and olive together for an almost unbeatable powerhouse of Mediterranean flavor
Pumpkin Ravioli, an autumn classic. Inspired by a meal in Spain, and created with hints of Italy, a truly Mediterranean celebration of fall
I cook Mediterranean inspired foods! Chef and food lover based in Boston. I enjoy smoky tea, dark chocolate, and red wine.