Mediterranean Food and Travel
Please enjoy this selection of Main Course dishes. The recipes come from my collection assembled over time. They come from traditional dishes learned from family or shared by friends. Still more come from my travels or are pulled from cherished cookbooks. I hope that you find something that inspires you.
Please comment on a recipe if you enjoy it. I would also appreciate it if you took a moment to share on instagram, pinterest or other social media.
Roast Cauliflower and Farro salad is consistently excellent, and a great change of pace salad as we move from Spring to Summer
Linguini with Mussels and Clams. Linguini con Cozzi e Vongole Easy, delicious and elegant. Cooking shellfish at home is remarkably easy
Rice Pilaf – Global Cuisine with Mediterranean Roots. Delicious, Easy, and Endless Variations to match any meal as the perfect side dish
Croatian Manestra is influenced by Italian Minestrone, Slavic and Balkan cuisines. A ’slow food’ that will reward you for taking your time
Vegetarian Bolognese Sauce – Updating a Classic with a few simple changes, adding vegetables and red lentils to create a new classic
French Onion Soup – A Classic Favorite to Warm a Winter Night. Full of rich flavors and cheesy goodness. As easy to make as it is delicious.
Cherry Tomato Puttanesca with Pancetta. Different from typical, first is using small tomatoes. Also uses pancetta instead of anchovies.
Chickpea with Lamb Stew — A Hearty, Healthy, & Economical Turkish Meal. An easy stew with tender lamb & deep flavors. Perfect for cool nights
I cook Mediterranean inspired foods! Chef and food lover based in Boston. I enjoy smoky tea, dark chocolate, and red wine.