mezze, tapas & antipasto

Please enjoy this selection of mezze, tapas & antipasto dishes. The heart of Mediterranean food is sharing, and these dishes are the heart of sharing.

The recipes come from my collection assembled over time. They come from traditional dishes learned from family or shared by friends. Still more come from my travels or are pulled from cherished cookbooks. I hope that you find something that inspires you.

Please comment on a recipe if you enjoy it. I would also appreciate it if you took a moment to share on instagram, pinterest or other social media.

Blistered Shishto Peppers ⁠

Blistered Shishito Peppers

They make simple, great tapas. Shishito peppers are similar to the Padron peppers used in Spain for a popular tapas. The peppers are mostly sweet, and blistering them brings out the best. Be warned — about one out of every ten is spicier than the rest. About as spicy as a mild jalapeno. There is no way to tell until you bite in to it!