Mediterranean Food and Travel
Tabbouleh is an easy, quick, healthy, fresh and delicious Mediterranean salad that works as a meal, a side or a starter. Perfect to adapt to your needs!
This Provencal classic relies on simple ingredients, easy preparation, and seasonal flavors. It can easily become a meal itself, or serve as a side or appetizer. Salad Nicoise (or Salade Niçoise more accurately) is adaptable to whatever you need it to be. But no matter how you choose to make it, you will see that it is a worthy addition to your culinary repertoire.
Roasted tomatoes in balsamic with shallots is easy, versatile & delicious. A must have in your cooking ‘toolbox’. Fabulous results every time. Perfect for cooking once and using twice
Focused on four pantry essentials and ideas on how to use them. Several respected food bloggers share ideas on honey, vinegar, dried fruits and canned tomatoes
I cook Mediterranean inspired foods! Chef and food lover based in Boston. I enjoy smoky tea, dark chocolate, and red wine.