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Roasted Red Pepper Pesto

Course: Appetizer, Main Course, Side Dish, Tapas
Cuisine: Mediterranean
Keyword: olive oil, pecan, pepper
Prep Time: 2 minutes
Cook Time: 3 minutes
Total Time: 5 minutes
Roasted Red Pepper Pesto, made with a very few ingredients, which you probably already have, delivers amazing flavor with little effort
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Ingredients

  • 1 jar roasted red peppers drained
  • 1/2 cup pecan pieces chopped
  • 1 clove garlic
  • Kosher Salt to taste
  • 1/4 cup extra virgin olive oil

Instructions

  • Place the first four ingredients in the bowl of a food processor
  • Process until desired consistency
  • Slowly stream olive oil into food processor while it is running
  • Transfer to serving bowl