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+ servings

Roasted Red Pepper and Halloumi Wrap

Prep Time15 mins
Total Time15 mins
Course: Lunch
Cuisine: Greek
Keyword: halloumi, hummus
Servings: 4 wraps
  • 4 10" - 12" whole wheat wraps
  • 1/4 cup basil pesto, preferably homemade
  • 1/4 cup hummus, preferably homemade
  • 1/4 cup tzatziki, preferably homemade
  • 8 oz halloumi
  • 6 piquillo peppers, cut in half the long, flat way
  • 4 leaves, green leaf lettuce


  • Heat a pan to medium high heat then cut the cheese into thick slices.
  • Brush both sides with a bit of olive oil, and grill in the pan for about 3 – 4 minutes per side.  Set aside
  • Lay one wrap down and spread 1 tablespoon of pesto in the half closest to you
  • Stack a leaf of lettuce and 3 of the piquillo pepper halves atop the pesto
  • Top with 1 tablespoon of hummus and 1 table spoon of tzatziki
  • A about 1/4 of the halloumi
  • Fold the two side edges of the wrap in towards the middle until the almost touch
  • Tightly roll the wrap from one end
  • Repeat with remaining three wraps


This dish easily lends itself to variations.  Try with different flavored hummus.  It is also good with meat like sliced turkey or grilled chicken, although it would no longer be vegetarian.  Other good additions have been falafel, tabbouleh, or grilled veggies.  The halloumi/tzatziki/hummus is a solid underlying base, and the rest is up to your imagination. Enjoy!!