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Pan Roasted Artichokes

Pan Roasted Artichokes -a simple solution to the inconsistent flavor of canned artichokes. You'll never eat canned artichokes the same again!
Prep Time2 mins
Cook Time5 mins
Total Time7 mins
Course: Appetizer, mezze, Sides, Snack, Tapas
Cuisine: Mediterranean
Keyword: artichoke, Garlic, Lemon
Servings: 8
  • 1 TBS extra virgin olive oil
  • 1 clove garlic, finely chopped
  • 1 15 oz can artichoke hearts, halved or quartered, drained
  • 1/2 lemon, juiced (about 1 TBS of Juice)
  • 2 tsp parsley, chopped
  • Kosher Salt and Fresh Ground Black Pepper to taste


  • Heat olive oil and garlic over medium high heat until garlic just begins to get fragrant. Be careful not to burn the garlic.
  • Add artichokes to the garlic and olive oil. Sauté for about 3 -4 minute, stirring or shaking frequently
  • Remove from heat and add lemon juice and parsley and toss to combine
  • Add salt and pepper to taste
  • Serve immediately or let cool and refrigerate to use later