Turkish Inspired Tomato and Onion Salad
Servings: 4 servings as side
Print Recipe
Ingredients
- 2 large tomatoes halved and cut in 8 - 10 wedges per half
- 1/2 red onion thinly sliced
- ½ cup flat leaf parsley roughly chopped
- Juice of 1 lemon
- 1 tablespoon extra virgin olive oil
- 1 teaspoon ground sumac
- Kosher salt and fresh ground pepper to taste
Instructions
- In the bottom of a large bowl, whisk together the lemon juice, olive oil, and sumac
- Add the onion slices and let sit for about 5 minutes to allow the onions to soften a bit in the dressing.
- Add tomato wedges and parsley and toss it all together to combine.
- Season with salt and pepper to taste