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+ servings

Banderillas

Prep Time10 mins
Course: Appetizer, Tapas
Cuisine: Spanish
Servings: 12 pieces

Equipment

  • 12 skewers, 4 or more inches long
Ingredients
  • 12 green olives
  • 12 anchovies
  • 3 Piquillo Peppers cut into 4 strips each, the long way
  • 12 cocktail onions
  • 3 gherkin pickles cut into 4 discs each
  • 3 pepperoncini peppers cut into 4 strips each, the long way

Instructions

  • On each skewer, add one each olive, anchovy, piquillo pepper strip cocktail onion, gherkin pickle piece, and pepproncini stirp