Greek Peasant Salad - Horiatiki
Servings: 2 people
Print Recipe
Ingredients
- 1 large tomato cut into wedges
- 1/2 cucumber peeled and sliced in wedges or discs
- 1/2 green bell pepper sliced
- 1 thick slice of red onion separated into rings and halved
- 1/4 cup kalamata olives pitted and halved
- 1 oz feta cheese not crumbled
- 1 tsp dried oregano
- Kosher Salt and Fresh Ground Black Pepper to taste
- 1 TBS Extra Virgin Olive Oil
- 1 1/2 tsp Red Wine Vinegar
Instructions
- Place all the vegetable and olives in a bowl
- Sprinkle salt, pepper and oregano to taste over veggies
- Drizzle with olive oil and red wine vinegar to taste
- Toss it all together and move to serving plates
- Top with slab of feta cheese and another quick drizzle of olive oil.
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