Gin Tonic The Spanish Take on a British Classic
Servings: 1
Print Recipe
Ingredients
- 1 ¼ oz london gin
- 2 dashes Angostura bitters
- 1 4-5 slice of lemon peel
- 7 oz tonic water
- ice
- Garnish rosemary, cucumber, juniper berry or whatever
Instructions
- Take a large white wine style glass and fill with ice. Let glass chill for several minutes
- Dump ice from glass, and wipe inside with the peel of lemon
- Leave the peel in the glass
- Add 3 -4 ice cubes to glass
- Slowly pour gin over ice
- Add 2 dashes of bitters
- Slowly pour tonic water, letting fizz gently to combine flavors
- Using a stir stick or handle of a spoon, gently stir one or two rounds of the glass
- Add 1 -2 more ice cubes
- Enjoy!