French Breakfast Radishes Pan Roasted
Servings: 2
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Ingredients
- 1 TBSP extra virgin olive oil
- 1 bunch French Breakfast Radishes rinsed and trimmed of greens. Retain greens.
- 1 clove garlic chopped
- 2 tsp fresh rosemary chopped or herb of. your choice
- Kosher salt and fresh ground black pepper to taste
Instructions
- Roughly chop radish greens and set aside
- Heat saute pan over medium high heat
- Add the French Breakfast Radishes, turning cut side down. Saute for about 5 minutes until they become golden brown
- Toss radishes, add garlic and rosemary and heat for about 1 minute until fragrant
- Add chopped greens and stir to combine.
- Heat for about one minute, and ontinue to toss the greens are wilted
- Add salt and pepper to taste