Chicken salad with Apricots and Pistachios.
Servings: 2 people
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Ingredients
- 1/2 lbs/225g chicken breast
- 3 TBS each chopped pistachios diced dried apricots, golden raisins
- 1 scallion sliced into small rings
- 3 oz plain nonfat Greek yogurt
- 1 - 2 TBS honey to taste
- 1 tsp lemon juice
- 1/4 tsp each ground coriander
- 1/4 tsp ground ginger
- 1/4 tsp ground cumin
- 1/4 tsp ground cinnamon
- 1/4 tsp sweet paprika
Instructions
- Combine spices and season the chicken w about 1 tsp of them
- Roast chicken at 350oF/180oC for about 20 minutes., or until fully cooked
- Shred and toss with pistachios, apricots, raisins, and scallion
- Combine yogurt, honey, lemon juice and about 1/2 tsp (or to taste) spice blend
- Fold yogurt mix into chicken
- Serve in pita with lettuce, in a wrap, or on a bed of lettuce