Heat a heavy bottomed pan over medium high heat for about 10 minutes -- you want the pan hot⁠

While the pan is heating, wash and pat dry your peppers⁠

Place them in a bowl and drizzle with enough olive oil to coat all the peppers when tossed. You want a light coat of oil on each of the peppers⁠

When the pan is ready, add the peppers and let them sit for at least a minute. ⁠

Stir the peppers every 1 - 2 minutes to be sure they cook evenly.⁠

Cook until the peppers are tender and showing blisters and charred spots and peppers are. It should take about 10 minutes, give or take. ⁠

Move to a serving plate and sprinkle generously with flaky salt⁠

Eat while warm. ⁠