Banderillas
Servings: 12 pieces
Print Recipe
Equipment
- 12 skewers, 4 or more inches long
Ingredients
- 12 green olives
- 12 anchovies
- 3 Piquillo Peppers cut into 4 strips each, the long way
- 12 cocktail onions
- 3 gherkin pickles cut into 4 discs each
- 3 pepperoncini peppers cut into 4 strips each, the long way
Instructions
- On each skewer, add one each olive, anchovy, piquillo pepper strip cocktail onion, gherkin pickle piece, and pepproncini stirp