This Provencal classic relies on simple ingredients, easy preparation, and seasonal flavors. It can easily become a meal itself, or serve as a side or appetizer. Salad Nicoise (or Salade Niçoise more accurately) is adaptable to whatever you need it to be. But no matter how you choose to make it, you will see that it is a worthy addition to your culinary repertoire.
I cook Mediterranean inspired foods! Chef and food lover based in Charleston South Carolina. Faves: smoky tea, dark chocolate, red wine.