Sweet and Smoky Brussels Sprouts – Inspired by the Flavors of Spain. A delicious side dish or tapas. Easy, healthy, and fresh.
Courses
Please enjoy this selection of various courses from mezze & tapas. The recipes come from my collection assembled over time. They come from traditional dishes learned from family or shared by friends. Still more come from my travels or are pulled from cherished cookbooks. I hope that you find something that inspires you.
Please comment on a recipe if you enjoy it. I would also appreciate it if you took a moment to share on instagram, pinterest or other social media.
Rice Pilaf – Global Cuisine with Mediterranean Roots
Rice Pilaf – Global Cuisine with Mediterranean Roots. Delicious, Easy, and Endless Variations to match any meal as the perfect side dish
Spicy Lebanese Style Potatoes – Batata Harra.
Spicy Lebanese Style Potatoes – Batata Harra – are a great side dish to share the flavors of the Middle East to any table. Easy and Delicious
Croatian Manestra – Minestrone’s Croatian Cousin
Croatian Manestra is influenced by Italian Minestrone, Slavic and Balkan cuisines. A ’slow food’ that will reward you for taking your time
Vegetarian Bolognese Sauce – Updating a Classic
Vegetarian Bolognese Sauce – Updating a Classic with a few simple changes, adding vegetables and red lentils to create a new classic
French Onion Soup – A Classic Favorite to Warm a Winter Night
French Onion Soup – A Classic Favorite to Warm a Winter Night. Full of rich flavors and cheesy goodness. As easy to make as it is delicious.
Blood Orange Polenta Cake – A Bright Spot during the cold of January
Blood Orange Polenta cake. A delightful and special treat of the winter. Visually stunning, It is both hearty and sweet, which comes from the ricotta cheese used in the cake. This flavor is wonderfully complex courtesy of the most visible part of the cake – the blood oranges.
Cherry Tomato Puttanesca with Pancetta
Cherry Tomato Puttanesca with Pancetta. Different from typical, first is using small tomatoes. Also uses pancetta instead of anchovies.
New Post on mezze & tapas today. Roasted Beet Salad with Pomegranate Molasses Dressing
Todays offering is an imprecise recipe ideal for honing your skill at adapting recipes to your taste. See how I took farm fresh ingredients and created a salad on the fly of some of my favorite flavors. An improvised dish that is both classic and very in the moment.
Farm fresh ingredients from @grantfamilyfarm.
Find the recipe at mezze & tapas. Linkin.bio in profile.
2 years ago
New Post on mezze & tapas today. Lemony Pea Risotto
For many years, the idea of making risotto was absolutely daunting to me. For whatever reason, I had a block about risotto, and just believed I couldn't make it. Then watching TV one evening, I saw a life changing segment on a show by a famous British Chef. OK -- it wasn't actually "life" changing -- but it was "risotto" changing.
The story, shot on a beach of all places, gave me all the insight I needed to get over my risotto fear. Now, I'm hoping to share that same insight with you.
Risotto is marvelous because you can pair it with just about any flavor, and its creamy deliciousness becomes the perfect accent for your chosen highlight. And it really is pretty easy. The two most important keys to risotto are great ingredients and patience. Not that risotto takes a long time (it doesn't really) but because you can'[ rush the process.
Find the recipe at mezze & tapas. Linkin.bio in profile.
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2 years ago
New Post on mezze & tapas today. Scallops with Lemon Caper Sauce
The delicious brown crust of pan seared Scallops paired with a Lemon Caper Sauce is a wonderful way of treating yourself to a fancy meal without a ton of effort.
Find the recipe at mezze & tapas. Linkin.bio in profile.
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2 years ago
New Post on mezze & tapas today. Linguine with Mussels and Clams
Linguine with Mussels and Clams. Linguini con Cozzi e Vongole Easy, delicious and elegant. Some people find the idea of cooking shellfish at home a bit intimidating. But I promise you, it needn’t be. In fact, it is remarkably easy - the shellfish even tell you when they are done. Not only that, the entire meal can be made in the time it takes a pot of water to boil and the linguini to cook. Delicious, elegant dinner in 30 minutes?! Perfect!
Find the recipe at mezze & tapas. Linkin.bio in profile.
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Linkin.bio in profile!
2 years ago
New Post on mezze & tapas today. Sweet and Smoky Brussels sprouts
Sweet and Smoky Brussels Sprouts - Inspired by the Flavors of Spain. A delicious side dish or tapas. Easy, healthy, and fresh.
Find the recipe at mezze & tapas. Linkin.bio in profile.
Follow me to keep up with new recipes posts!!
Better yet head over to the blog and join my subscribers list!
Linkin.bio in profile!
2 years ago
New Post on mezze & tapas today. Rice Pilaf
Rice Pilaf - Global Cuisine with Mediterranean Roots. Delicious, Easy, and Endless Variations to match any meal as the perfect side dish
Find the recipe at mezze & tapas. Linkin.bio in profile.
The rice pilaf is paired in the picture with Mediterranean Beef Kabobs from @acedarspoon, one of my favorite kabob recipes, and perfect for rice pilaf!
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2 years ago
New Post on mezze & tapas today. Spicy Lebanese Style Potatoes - Batata Harra
These wonderful potatoes are a great side dish to share the flavors of the Middle East to any table. Easy and Delicious
Find the recipe at mezze & tapas. Linkin.bio in profile.
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Linkin.bio in profile!
2 years ago
New Post on mezze & tapas today. Croatian Manestra - Minestrone's Croatian Cousin
Croatian Manestra is influenced by Italian Minestrone, as well as Slavic and Balkan cuisines. This flavorful stew is what I would call a ’slow food’. Take your time with it and you will be rewarded with a delicious treat. The effort isn’t hard, and most of the time is unattended.
Find the recipe at mezze & tapas. Linkin.bio in profile.
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Linkin.bio in profile!
2 years ago
New Post on mezze & tapas today. Vegetarian Bolognese Sauce
Vegetarian Bolognese Sauce - Updating a Classic with a few simple changes. Find a way to replace the texture of the meat (mushrooms and red lentils), replace the fat from the meat (extra olive oil) and get that slow cooked flavor (caramelized tomato paste). The changes are easy and the results are delicious! Try it and create your own new classic
Find the recipe at mezze & tapas. Linkin.bio in profile.
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Linkin.bio in profile!
2 years ago