Versatile pomegranate glazed koftas are a natural on a mezze platter. Also great as an appetizer, tapas, slider or burger. Sure to become a favorite!
Please enjoy this selection of various courses from mezze & tapas. The recipes come from my collection assembled over time. They come from traditional dishes learned from family or shared by friends. Still more come from my travels or are pulled from cherished cookbooks. I hope that you find something that inspires you.
Please comment on a recipe if you enjoy it. I would also appreciate it if you took a moment to share on instagram, pinterest or other social media.
Easier to make than you think, homemade pasta is a great addition to your kitchen skills. Recreate the great taste of Italy. Homemade is the only way to go
It may seem funny to say, but I find a lot of similarities between food and music. With music, I have my “go-to” artists and “go-to” styles. It is the […]
Italians are well known for enjoying an Aperitivo before a meal. An aperitivo is a pre-dinner cocktail meant to stimulate the taste buds before the meal. A simple and elegant […]
Today I am sharing my recipe for gazpacho Spanish soup. It’s been a while since I’ve posted a new recipe here. For the past several months, we have been in […]
Puttanesca sauce is a quick and easy sauce to make for pasta. It offers great flavor, and works well with lots of different pasta shapes.
A Greek styled wrap of roasted red peppers with halloumi cheese proves an easy weeknight meal with a Mediterranean flavor. Basic enough to use store bought ingredients, and flexible enough to create your own variations.
It is always fun for me to discover a new food to try. Despite years of cooking, I had never come across escabeche before. Today’s post is about Spanish style […]