Chili rellenos with a bit of a Spanish twist. I modified a traditional chili rellenos recipe to highlight the flavors of Spain. I stuffed them with Mahon cheese, set them on a bed of romesco sauce, & topped with a homemade salsa.
Please enjoy this selection of nut free dishes. The recipes come from my collection assembled over time. They come from traditional dishes learned from family or shared by friends. Still more come from my travels or are pulled from cherished cookbooks. I hope that you find something that inspires you.
Please comment on a recipe if you enjoy it. I would also appreciate it if you took a moment to share on instagram, pinterest or other social media.
Pan Braised Chicken and Tomatoes Super Simple, Super Delicious. Easy summer meal! Also works great over pasta or polenta because it produces its own pan sauce!
Bruschetta with Olives and Capers. A quick appetizer or light lunch to try. It comes together in about 10 minutes. You can scale the recipe easily for a larger group. Feel free to play with this recipe and change things out.
Super easy dinner of slow roasted veggies and chicken. No stress, low effort. No exact measures on any ingredients — just used what I had. Lemony overtones gave everything a summery pop! Delicious and lazy summer dinner.
Tuscan Kale with Mushrooms & Pasta. More mild & sweet than its curly cousin, Tuscan Kale makes an easy, healthy and delicious addition to weeknight pasta
Delicious, and incredibly versatile. Good cold, hot, or at room temperature. Great for lunch, dinner, breakfast, or appetizer. Perfect for using what is on hand.
Steamed Mussels with Chorizo & Tomato Broth. Spanish flavors & an ancient technique combine to make an easy, delicious, healthy & fresh Mediterranean meal!
Panna Cotta. Simple to make and takes just four basic ingredients. Yet it’s one of the most elegant desserts around. An Italian classic for you to dress up!