This is a delicious and easy way to use summer beets from the Farmer’s Market. It marries the sweet of the beets with the light sour of the pomegranate syrup and the citrus of the orange. Cool and refreshing and healthy to boot!
Please enjoy this selection of meat free dishes. The recipes come from my collection assembled over time. They come from traditional dishes learned from family or shared by friends. Still more come from my travels or are pulled from cherished cookbooks. I hope that you find something that inspires you.
Please comment on a recipe if you enjoy it. I would also appreciate it if you took a moment to share on instagram, pinterest or other social media.
Bruschetta with Olives and Capers. A quick appetizer or light lunch to try. It comes together in about 10 minutes. You can scale the recipe easily for a larger group. Feel free to play with this recipe and change things out.
Romesco Sauce. One of the most delicious and versatile sauces you can use. Great on fish meat, and veggies Great as dip or spread too Save time without sacrificing flavor using this version
Not sure what to do with all those beet greens? Try making a pesto! It’s easy and delicious.
Tuscan Kale with Mushrooms & Pasta. More mild & sweet than its curly cousin, Tuscan Kale makes an easy, healthy and delicious addition to weeknight pasta
Summer in full swing here. Perfect time to enjoy a delicious watermelon salad – cool, refreshing, tasty and so easy to make! Enjoy your summer!
Tabbouleh is an easy, quick, healthy, fresh and delicious Mediterranean salad that works as a meal, a side or a starter. Perfect to adapt to your needs!
Hakurei turnips sauteed and glazed with a honey rosemary glaze and then tossed with their own greens