Sautéed Courgette Salad is a wonderful, light side dish or main salad! Ingredients are really “to taste” and measures just offer a guideline!
Please enjoy this selection of gluten free dishes. The recipes come from my collection assembled over time. They come from traditional dishes learned from family or shared by friends. Still more come from my travels or are pulled from cherished cookbooks. I hope that you find something that inspires you.
Please comment on a recipe if you enjoy it. I would also appreciate it if you took a moment to share on instagram, pinterest or other social media.
Roasted tomatoes in balsamic with shallots is easy, versatile & delicious. A must have in your cooking ‘toolbox’. Fabulous results every time. Perfect for cooking once and using twice
Roasted eggplant is an easy and delicious side dish. Roasting is a great technique – easy and helpful to rescue a bit too old veggies. Budget friendly too!
Originating in Tunisia, shakshouka is popular throughout the Mediterranean. There are variations in every corner of the region, sometimes with a different name. No wonder why. It is super tasty, super easy to make, and super budget friendly.
Puttanesca sauce is a quick and easy sauce to make for pasta. It offers great flavor, and works well with lots of different pasta shapes.
The Roasted Carrot and Chickpea Salad is a perfect example of how simple ingredients can make complex and amazing food. Easy to make. Delicious to eat
Versatile pomegranate glazed koftas are a natural on a mezze platter. Also great as an appetizer, tapas, slider or burger. Sure to become a favorite!
It may seem funny to say, but I find a lot of similarities between food and music. With music, I have my “go-to” artists and “go-to” styles. It is the […]