In a pita or on a bed of lettuce. It’s great either way! Chicken salad with apricots and pistachios. This healthy Chicken Salad makes Mediterranean flavors accessible to anyone!
Please enjoy this selection of gluten free dishes. The recipes come from my collection assembled over time. They come from traditional dishes learned from family or shared by friends. Still more come from my travels or are pulled from cherished cookbooks. I hope that you find something that inspires you.
Please comment on a recipe if you enjoy it. I would also appreciate it if you took a moment to share on instagram, pinterest or other social media.
Delicious, and incredibly versatile. Good cold, hot, or at room temperature. Great for lunch, dinner, breakfast, or appetizer. Perfect for using what is on hand.
Steamed Mussels with Chorizo & Tomato Broth. Spanish flavors & an ancient technique combine to make an easy, delicious, healthy & fresh Mediterranean meal!
Panna Cotta. Simple to make and takes just four basic ingredients. Yet it’s one of the most elegant desserts around. An Italian classic for you to dress up!
Summer in full swing here. Perfect time to enjoy a delicious watermelon salad – cool, refreshing, tasty and so easy to make! Enjoy your summer!
Pork chops with a pistachio dressing on top. Fresh herbs and the nutty flavor of the pistachio really complement each other well. Topping goes great with Lamb or Chicken as well.
Hakurei turnips sauteed and glazed with a honey rosemary glaze and then tossed with their own greens
This Provencal classic relies on simple ingredients, easy preparation, and seasonal flavors. It can easily become a meal itself, or serve as a side or appetizer. Salad Nicoise (or Salade Niçoise more accurately) is adaptable to whatever you need it to be. But no matter how you choose to make it, you will see that it is a worthy addition to your culinary repertoire.