Versatile pomegranate glazed koftas are a natural on a mezze platter. Also great as an appetizer, tapas, slider or burger. Sure to become a favorite!
Please enjoy this selection of egg free dishes. The recipes come from my collection assembled over time. They come from traditional dishes learned from family or shared by friends. Still more come from my travels or are pulled from cherished cookbooks. I hope that you find something that inspires you.
Please comment on a recipe if you enjoy it. I would also appreciate it if you took a moment to share on instagram, pinterest or other social media.
It may seem funny to say, but I find a lot of similarities between food and music. With music, I have my “go-to” artists and “go-to” styles. It is the […]
Puttanesca sauce is a quick and easy sauce to make for pasta. It offers great flavor, and works well with lots of different pasta shapes.
It is always fun for me to discover a new food to try. Despite years of cooking, I had never come across escabeche before. Today’s post is about Spanish style […]
Coca, a Spanish style flatbread, gets two great toppings. Candied Red Peppers and slow cooked pulled beef inspired by oxtail stew make great tapas.
Homemade tzatziki and classic lemon, garlic and olive oil marinade transforms chicken into an easy, versatile dish for any occasion.
This Easter, I had kleftiko, a Greek slow cooked lamb dish, for dinner. Not my usual Easter fare, but I’m glad that I gave kleftiko a shot. When I was […]
Moroccan inspired lamb ribs is the subject of today’s post. It is not uncommon for lamb to be served in a tagine. Chunks of lamb cooked long and slow in […]