Pork chops with a pistachio dressing on top. Fresh herbs and the nutty flavor of the pistachio really complement each other well. Topping goes great with Lamb or Chicken as well.
Please enjoy this selection of egg free dishes. The recipes come from my collection assembled over time. They come from traditional dishes learned from family or shared by friends. Still more come from my travels or are pulled from cherished cookbooks. I hope that you find something that inspires you.
Please comment on a recipe if you enjoy it. I would also appreciate it if you took a moment to share on instagram, pinterest or other social media.
Tabbouleh is an easy, quick, healthy, fresh and delicious Mediterranean salad that works as a meal, a side or a starter. Perfect to adapt to your needs!
Hakurei turnips sauteed and glazed with a honey rosemary glaze and then tossed with their own greens
Sautéed Courgette Salad is a wonderful, light side dish or main salad! Ingredients are really “to taste” and measures just offer a guideline!
Roasted tomatoes in balsamic with shallots is easy, versatile & delicious. A must have in your cooking ‘toolbox’. Fabulous results every time. Perfect for cooking once and using twice
Roasted eggplant is an easy and delicious side dish. Roasting is a great technique – easy and helpful to rescue a bit too old veggies. Budget friendly too!
Puttanesca sauce is a quick and easy sauce to make for pasta. It offers great flavor, and works well with lots of different pasta shapes.
The Roasted Carrot and Chickpea Salad is a perfect example of how simple ingredients can make complex and amazing food. Easy to make. Delicious to eat