Versatile pomegranate glazed koftas are a natural on a mezze platter. Also great as an appetizer, tapas, slider or burger. Sure to become a favorite!
Cold Soup Perfect for a Hot Day — Gazpacho!
Today I am sharing my recipe for gazpacho Spanish soup. It’s been a while since I’ve posted a new recipe here. For the past several months, we have been in […]
Fish Escabeche, Spanish Style – Cook First, Marinade Later
It is always fun for me to discover a new food to try. Despite years of cooking, I had never come across escabeche before. Today’s post is about Spanish style […]
Spanish Pizza – Coca with Candied Red Peppers and Pulled Beef
Coca, a Spanish style flatbread, gets two great toppings. Candied Red Peppers and slow cooked pulled beef inspired by oxtail stew make great tapas.
Moroccan Inspired Lamb Ribs with Chickpea Salad
Moroccan inspired lamb ribs is the subject of today’s post. It is not uncommon for lamb to be served in a tagine. Chunks of lamb cooked long and slow in […]
Turkish Beef Stew – Güveç: Slow Cooked Beef & Vegetables
The calendar says it has turned to spring, but here in New England, you would never know it. Winter still has us in its icy clutches, and as I sit […]