Mediterranean Food and Travel
Versatile pomegranate glazed koftas are a natural on a mezze platter. Also great as an appetizer, tapas, slider or burger. Sure to become a favorite!
Today I am sharing my recipe for gazpacho Spanish soup. It’s been a while since I’ve posted a new recipe here. For the past several months, we have been in […]
It is always fun for me to discover a new food to try. Despite years of cooking, I had never come across escabeche before. Today’s post is about Spanish style […]
Coca, a Spanish style flatbread, gets two great toppings. Candied Red Peppers and slow cooked pulled beef inspired by oxtail stew make great tapas.
Moroccan inspired lamb ribs is the subject of today’s post. It is not uncommon for lamb to be served in a tagine. Chunks of lamb cooked long and slow in […]
The calendar says it has turned to spring, but here in New England, you would never know it. Winter still has us in its icy clutches, and as I sit […]
I cook Mediterranean inspired foods! Chef and food lover based in Boston. I enjoy smoky tea, dark chocolate, and red wine.