Mediterranean Food and Travel
Roasted eggplant is an easy and delicious side dish. Roasting is a great technique – easy and helpful to rescue a bit too old veggies. Budget friendly too!
Today I am sharing my recipe for gazpacho Spanish soup. It’s been a while since I’ve posted a new recipe here. For the past several months, we have been in […]
Coca, a Spanish style flatbread, gets two great toppings. Candied Red Peppers and slow cooked pulled beef inspired by oxtail stew make great tapas.
One of my favorite foods is the Piquillo Pepper. I almost always have a jar (or two) on hand in the refrigerator. They are the perfect combination of flavor, […]
This Easter, I had kleftiko, a Greek slow cooked lamb dish, for dinner. Not my usual Easter fare, but I’m glad that I gave kleftiko a shot. When I was […]
Moroccan inspired lamb ribs is the subject of today’s post. It is not uncommon for lamb to be served in a tagine. Chunks of lamb cooked long and slow in […]
The calendar says it has turned to spring, but here in New England, you would never know it. Winter still has us in its icy clutches, and as I sit […]
I cook Mediterranean inspired foods! Chef and food lover based in Boston. I enjoy smoky tea, dark chocolate, and red wine.