Roasted Red Pepper Pesto, made with a very few ingredients, which you probably already have, delivers amazing flavor with little effort
Tag: Olive Oil
mezze & tapas celebratea it’s one hundredth post with retrospective of the first hundred posts and a view to the future
Blood Orange Polenta cake. A delightful and special treat of the winter. Visually stunning, It is both hearty and sweet, which comes from the ricotta cheese used in the cake. This flavor is wonderfully complex courtesy of the most visible part of the cake – the blood oranges.
All about olive oil. With Olive Oil Producer and Olive Oil Sommelier Arianna De Marco. The essential ingredient in the Mediterranean. If you want to learn about Mediterranean food understanding olive oil is a good start.
Sun-dried Tomato and Rosemary Vinaigrette is an easy and delicious way to dress up a pasta salad or bring great flavor to vegetables
Lamb Souvlaki, the ancient Greek dish of meat cooked on a skewer. An easy, delicious & time honored way to enjoy the tastes of Mediterranean flavor
Homemade tzatziki and classic lemon, garlic and olive oil marinade transforms chicken into an easy, versatile dish for any occasion.