Keftedakia – The Greek Meatball. Crunchy on the outside and soft on inside. They are great to eat and easy to make.
I cook Mediterranean inspired foods! Chef and food lover based in Boston. I enjoy smoky tea, dark chocolate, and red wine.
Keftedakia – The Greek Meatball. Crunchy on the outside and soft on inside. They are great to eat and easy to make.
Versatile pomegranate glazed koftas are a natural on a mezze platter. Also great as an appetizer, tapas, slider or burger. Sure to become a favorite!