Harira – a Moroccan Stew of Chickpeas, Lentils, Pasta and Lamb provides a hearty, healthy and simple meal for cool evenings
Kibbeh – Star of any mezze platter with its crispy fried crust, pillow soft interior, and delicious filling of spiced meats. Delicious fried or baked!
Chickpea with Lamb Stew — A Hearty, Healthy, & Economical Turkish Meal. An easy stew with tender lamb & deep flavors. Perfect for cool nights
Keftedakia – The Greek Meatball. Crunchy on the outside and soft on inside. They are great to eat and easy to make.
Lamb Souvlaki, the ancient Greek dish of meat cooked on a skewer. An easy, delicious & time honored way to enjoy the tastes of Mediterranean flavor
Versatile pomegranate glazed koftas are a natural on a mezze platter. Also great as an appetizer, tapas, slider or burger. Sure to become a favorite!
This Easter, I had kleftiko, a Greek slow cooked lamb dish, for dinner. Not my usual Easter fare, but I’m glad that I gave kleftiko a shot. When I was […]
Moroccan inspired lamb ribs is the subject of today’s post. It is not uncommon for lamb to be served in a tagine. Chunks of lamb cooked long and slow in […]