Keftedakia – The Greek Meatball. Crunchy on the outside and soft on inside. They are great to eat and easy to make.
Braciole, a Southern Italian dish of rolled meat with a savory filling and slow cooked in a tomato sauce. This version from Puglia is easy and delicious
Versatile pomegranate glazed koftas are a natural on a mezze platter. Also great as an appetizer, tapas, slider or burger. Sure to become a favorite!
Coca, a Spanish style flatbread, gets two great toppings. Candied Red Peppers and slow cooked pulled beef inspired by oxtail stew make great tapas.
The calendar says it has turned to spring, but here in New England, you would never know it. Winter still has us in its icy clutches, and as I sit […]