Keftedakia – The Greek Meatball. Crunchy on the outside and soft on inside. They are great to eat and easy to make.
Braciole, Puglian Style
Braciole, a Southern Italian dish of rolled meat with a savory filling and slow cooked in a tomato sauce. This version from Puglia is easy and delicious
Pomegranate Glazed Koftas – versatile family favorite
Versatile pomegranate glazed koftas are a natural on a mezze platter. Also great as an appetizer, tapas, slider or burger. Sure to become a favorite!
Spanish Pizza – Coca with Candied Red Peppers and Pulled Beef
Coca, a Spanish style flatbread, gets two great toppings. Candied Red Peppers and slow cooked pulled beef inspired by oxtail stew make great tapas.
Turkish Beef Stew – Güveç: Slow Cooked Beef & Vegetables
The calendar says it has turned to spring, but here in New England, you would never know it. Winter still has us in its icy clutches, and as I sit […]