I cook Mediterranean inspired foods! Chef and food lover based in Boston. I enjoy smoky tea, dark chocolate, and red wine.
Recent Posts
Three Thanksgiving Side Dishes with a Mediterranean Twist
empanadas – spanish hand pies two ways
White Bean Farro and Mushroom Soup. A hearty one pot meal for cold evenings
keftedakia- the greek meatball. easy to eat and easy to make
Kisir – Turkish Bulgur and Herb Salad and Easy Meal Idea
Chicken Lemon and Olives – One Pan Easy Weeknight Dinner
