I cook Mediterranean inspired foods! Chef and food lover based in Boston. I enjoy smoky tea, dark chocolate, and red wine.
Recent Posts
Chili Rellenos with a Spanish Twist
Beet Salad with Pomegranate and Orange
Pan Braised Chicken and Tomatoes
Sweet Corn Salad: Italian Styled Summer Goodness
Bruschetta with Olives and Capers
Romesco Sauce: Shortcut to Great Flavor
