I cook Mediterranean inspired foods! Chef and food lover based in Boston. I enjoy smoky tea, dark chocolate, and red wine.
Recent Posts
Kisir – Turkish Bulgur and Herb Salad and Easy Meal Idea
Chicken Lemon and Olives – One Pan Easy Weeknight Dinner
Pumpkin Ravioli with Mushroom Sage Pan Sauce
All About Olive Oil: Meet the Producer Arianna De Marco
Four Easy Tapas For Fall
Sun-dried Tomato and Rosemary Vinaigrette
