I cook Mediterranean inspired foods! Chef and food lover based in Charleston South Carolina. Faves: smoky tea, dark chocolate, red wine.
Recent Posts
Roasted Tomatoes in Balsamic with Shallots
Roasted Eggplant with Sumac and Pickled Red Onions
Pantry Essentials – Four All Star Foods For Your Pantry
Shakshouka – A Very Mediterranean Meal
Puttanesca Sauce
Roasted Carrot and Chickpea Salad
