I cook Mediterranean inspired foods! Chef and food lover based in Boston. I enjoy smoky tea, dark chocolate, and red wine.
Recent Posts
Fish Escabeche, Spanish Style – Cook First, Marinade Later
Spanish Pizza – Coca with Candied Red Peppers and Pulled Beef
Greek Chicken with Tzatziki on pita — Simple and Versatile
Easy Stuffed Pepper Tapas at Home
Kleftiko – Greek Slow Cooked Lamb
Moroccan Inspired Lamb Ribs with Chickpea Salad
